RCPS Lunch Menu
April/May 2012
Friday, Apr. 27 - Mac & Cheese w/Diced Ham, Peas, Dinner Roll, Mandarin Oranges
Monday, Apr. 30 - Pizza Blend, Carrots, Mixed Fruit
Tuesday, May 01 - Chicken Wrap, Chicken Flav Rice, Strawberries
Wednesday, May 02 - Mini Ravioli, Breadstick, Cinnamon Apples
Thursday, May 03 - Big Corndog, Broccoli w/cheese, Pineapple
Friday, May 04 - Sub Sandwich, Chips, Peaches
Monday, May 07 - Tony's Cheese Stix, Green Beans, Pears
Tuesday, May 08 - Hot Ham & Cheese on bun, Corn on the Cob, Mandarin Oranges
Wednesday, May 09 - French Toast Stix, Sausage, OJ
Thursday, May 10 - Sloppy Joe, Sweet Potato Fries, Applesauce
Friday, May 11 - Hot Dog, French Fries, Pineapple
Monday, May 14 - Pizza, Corn, Mixed Fruit
Tuesday, May 15 - Twin Tacos, Mexican Rice, Pears
Wednesday, May 16 - Grilled Cheese, Chips, Mandarin Oranges
Thursday, May 17 - Cooks Choice
Friday, May 18 - Chicken Nuggets, Corn, Peaches
Monday, May 21 - Cooks Choice
Tuesday, May 22 - Cooks Choice
Wednesday, May 23 - Mini Corndogs, Carrots, Applesauce
Thursday, May 24 - NO LUNCH / LAST DAY!!!
Nutrition Tip of the Month
A Reed-Custer Lunch
consists of . . .
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